Lucinda's Italian Rustic Kitchen by Quinn Lucinda Scala & Bacon Quentin

Author:Quinn, Lucinda Scala & Bacon, Quentin
Language: eng
Format: epub
ISBN: 978-0-544-46401-8
Publisher: Houghton Mifflin Harcourt
Published: 2015-05-19T04:00:00+00:00

SAUTÉED MUSHROOMS

MAKES 6 SERVINGS WITH POLENTA OR PASTA

Until I learned this technique, I was always careful to wipe off, not wash, mushrooms because I wanted them very dry for a quick sauté in which the outside is brown and the moisture remains inside. Conversely, this recipe directs to wash in water and cover at the outset, drawing out the moisture initially and letting it brown in the final stages. The texture is different and the flavor is very deep. Serve this over polenta or steak or folded into risotto. It also forms the base for an excellent pasta sauce by simply adding a dash of white wine, ¼ cup of cream and 3 tablespoons grated cheese.

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